Potato-Pumpkin Mash

I made this as a side-dish to the Lemon Tartlets, and it really complimented the dish beautifully!! However, I am putting it as a separate recipe, because this is just a great alternative to plain mash, you can make it as a side for other meals, too!!

Ingredients

4 potatoes
500g pumpkin (I cooked from frozen)
2 fresh rosemary twigs
2tbs butter
salt&pepper to taste

Method

Cut up the potatoes and cook until soft. 

Add the pumpkin and rosemary and cook until you can mash it up. Add the salt & pepper to taste and the butter, mix well.

Mash it together, remove the rosemary twigs...

And serve!

Enjoy as a side dish to braais, or fish (it will be absolutely divine with the Baked Haddock).

Yours in oil and veggies

Risch