The FLOP! Baked Boerewors Roll

Yes, this came out one gigantic flop. Luckily my family were too hungry to complain! The idea is interesting, though - a twist on the plain Boerewors Roll - but like I said, the execution of it wasn't quite so...uhm... good. The veggies however, were totally divine. 

Ingredients

800g Boerewors
1 roll puff pastry
1 410g tomato & onion
1x packet white onion soup
500ml water
150g cheese, grated
1/2 onion, chopped
1 punnet of mushrooms, sliced

Method

Roll out the puff pastry and spread a thin layer of butter over it. Sprinkle the cheese over, then the onion. 

Then spread the mushrooms over. Place the wors on the dough, so you can roll it over. 

Place in a baking dish, I cut mine to fit better. 

Throw some tomato & onion around it. 

Dissolve the soup in the water and add to the tomato & onion. 

Bake in an oven at 160degrees C until cooked. 

 Serve with some Butter Veggies and enjoy!

What I will change next time: After the butter, spread Tomato Paste, then a little sugar, some origanum and then the cheese & onion. Then mushrooms. Mix the soup in 250ml water and pour around the Rolls and bake. This should result in a thicker sauce complimenting the Baked Roll. 

Yours in oil and veggies

Risch