Cheese & Bacon Sauce

I really love my sauces. And I love playing around with different tastes, and ways to make delicious sauces that is also low-carb. 

Ingredients

50g butter
1 onion
200g bacon, finely cut
150g cheddar cheese, cubed
1 cup cream
1/2t hot english mustard

Method

Melt the butter. Fry the onion and bacon until starting to brown. 

Add the cream and mustard. Remove from heat and add the cheese. Stir. 

Switch to low heat, stir regularly until all the cheese have melted. Remove from heat, cover and let it stand for about 10 to 20 minutes, for the flavours to develop. Reheat when needed, and cook on a low heat until it reaches the thickness you want. 

Enjoy over crumbed mushrooms or a Perfect Baked Tenderloin!

Yours in oil and veggies

Risch