Red Wine & Bacon Mince

Mince Night. Monday Night. So that's exactly what I made... mince. But this mince is a bit different. Much more delicious than you ever imagined mince could be. And, you can use it in the fabulous Baked Mince Roll, too!!
Since I am sincerely trying this week to limit the carbs, I did not make any starches with this dish. I merely dished it up on some bread for the other family members. It didn't really need much more, although macaroni or rice will be lovely. I imagine even over a potato with some grated cheese.... but that's for another Day...

Ingredients

500g mince
1 onion
1/2 punnet mushrooms, sliced
80g margarine
250g diced bacon
1tbs margarine
1tbs balsamic vinegar
2tbs soya sauce
1t spice for mince
1/2 cup red wine

Method

Melt the 80g margarine in a pan. Fry the mince in the margarine. Add the balsamic vinegar, soya sauce, spice for mince and red wine. Let it simmer for about 5 minutes. Melt the tbs margarine in a pan. Fry the onion, mushroom and bacon until nicely browned. 

Add to the mince mixture and mix thoroughly. 

Let it simmer for another 10 minutes or so, until well stewed. Dish up, or leave until you are ready to dish up, at which point you just reheat it.

 Dish up with bread, rice, pasta or potatoes. I did it with bread.

And mine without the bread for the low-carb version.

Yours in oil and veggies

Risch