Pepper Sauce

This is quite a peppery pepper sauce, and it has that wonderful warming taste at the back of your throat. I just love that slight burning, which is why Pepper Steak is also my favourite pie!!

Ingredients

250ml cream
20 whole black pepper corns
1/2t white pepper
2 pinches of freshly ground nutmeg
1tbs butter
2 pinches of freshly ground black pepper
1t flour
2tbs freshly grated parmesan

Method

Pour the cream into a pot and add the butter, pepper corns, white pepper, nutmeg and ground black pepper. Cook over low heat, be careful not to have it boil over.

Add the parmesan and mix thoroughly. Let the cheese dissolve completely. Remove from heat and let it stand for about 10 minutes for the flavour of the pepper to fully develop. After 10 minutes, place back on low heat,  whisk in the flour until smooth, and keep stirring to cook, for about 5 - 10 minutes. Remove from heat, cover and let it rest until you need it. Before serving, just reheat, stir well and voila!

 Serve with the famous Pepper-Cheese Burger, or over a beautifully grilled steak,or with schnitzel, or add to pasta for a completely different taste sensation!!

Enjoy!

Yours in oil and veggies

Risch