Baked Haddock

Thursdays are fish or chicken days. Last week was chicken, so this week is fish. And I decided to make oak smoked haddock. I simply LOVE this fish, it has such a natural rich flavour! Thias is how I make it:

Preparation Time: 5min
Baking time: +-30min
Difficulty level: Very Easy
Serves: 5

Ingredients

5 pieces of frozen oak smoked haddock
100g butter
125ml cream 
3 tbs cottage cheese
Black Pepper

Method

Place the fish in an oven dish. As far as possible that each lies on its space and not on top of each other. Cut the butter into pieces and dot all over the fish. Pour over the cream. Scoop the cottage cheese evenly over the fish. 

Cover in foil and bake at 180degrees C for about 30min. It forms its own extremely delicious sauce... For more sauce, just add more cream before you put it in the oven.

Dish up and enjoy!! I mixed yesterday's leftover rice with pumpkin for the side dish, with a salad of tomato and feta cheese.

The fish is absolutely heavenly, and so easy... A bit pricey perhaps, but definitely worth every cent!

Yours in oil and veggies

Risch