Scrambled Omelette

Breakfast is a very important meal of the day, and we have a quite a tendency to also make it the most uninteresting meal of the day. I guess, mostly because of time constraints. We don't have time to make a fabulous, wholesome breakfast before work in the mornings. And if we had the time, we probably wouldn't have the time to eat it!!

This was supposed to be an omelette, and I wanted it fluffy... apparently the 2 does not go together, and the omelette didn't want to bind. So, it became scrambled..

Ingredients:

5 eggs
1/2cup milk
1t parsley
1t sage
1 onion, finely chopped
3tbs mayonnaise
salt & pepper to taste
1/2 baking powder
Feta cheese
Cheddar Cheese

Method

I chopped the onions in some Veri-Mark chopper thing. I then added all the spices.

Then the baking powder, the egg, milk and mayonnaise. 

Heat some oil in a pan, add the egg mixture and let it cook a while. Add some feta to taste. 

Once it starts to brown on the bottom, whisk it up, let it fry a little, scoop onto a plate, add some cheddar cheese on the top - and enjoy!!

 Yours in oil and veggies

Risch