Well, pulling the strings on the budget a bit tighter, I had to resort to using cheap margarine and oil instead of butter. But - as you will see when you make the recipes - it still tastes wonderful! Necessity is the mother of invention, they say... Preparation time: 10min Cooking time: 1 1/2 hours Difficulty level: Very easy Serves: as much as you like Ingredients 12 small potatoes 2tbs cooking oil 1 onion, chopped 1 punnet mushrooms, sliced 2tbs balsamic vinegar 1t spice for mince salt & pepper to taste 1 tin sweetcorn 410g 100g cheddar cheese, grated 6t margarine Method Warm the oil, fry the onions and mushrooms until nicely browned.
Add the mince, balsamic vinegar, spice for mince and salt & pepper to taste. Finely separate the mince, and fry until done. Cook the potatoes whole, until done. I used the microwave method. In a baking dish large enough for all the potatoes, open the potatoes by quartering them, but don't slice through. Scoop 1/2 t of margarine/butter onto each of the potatoes. Sprinkle with salt & pepper to taste. Scoop the sweetcorn over each potato, dividing it equally. Add the cheese.
Lastly, add the mince.
Cover with foil, make a couple of small holes to let the steam out, and bake in the oven at 180degrees C for 30min or so, until the cheese has thoroughly melted.
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