Quick Stew

There are so many things you can do with stew... Simply by adding one other ingredient, you can change the whole taste of the dish. This is quite a quick version, but also with depth of flavours that catches you by surprise!!

Preparation time: 2 min
Cooking time: 30min
Difficulty Level: Very Easy
Serves: 4

Ingredients

500g stew meat
1tbs olive oil
1/4 cup red wine vinegar
3tbs soya sauce
2tbs balsamic vinegar
salt & pepper to taste
2t steak & chops spice
3/4 cup water
1tbs brown sugar
1 cube beef stock

Method

Heat the oil in a frying pan. Add the meat and seal off until nicely browned. 

Add the vinegars, soya sauce, spices, sugar and 1/4 cup water. Mix through. Cook a couple of minutes, until it thickens up. Dissolve the beef stock in the 1/2 cup of water and add to the meat. Lower the heat to a simmer, and cook for about 20 - 30 minutes. 

Serve, and enjoy!! I served this with some chunky veg and couscous. Unfortunately, no photo - we were way too hungry!!

Yours in oil and veggies

Risch