Cheese & Onion Sauce

I love the combination of cheese & onion. I think it is Wimpy that has the toasted sandwich with cheese & onion rings... I'm no Wimpy fan, but that is genius!! In light of this, I created this absolute winner of a sauce:

Ingredients

3tbs butter
1 large onion, finely chopped
1 cup cheddar cheese, grated
pinch nutmeg
pinch cayenne pepper
salt & pepper to taste
3/4 cup milk
2tbs flour

Method

Melt the butter. Fry the onion in the butter until soft. 

Add the flour, salt, peppers and nutmeg and cook a little. 

Add the milk 1/4 cup at a time and blend well so that no lumps form. Cook for about 5 minutes, stirring continuously so that it doesn't burn. Cover and remove from heat. You can reheat later if you want to, too. Adjust the thickness of the sauce by adding more milk to make it thinner, or more flour to thicken it. 

And Enjoy!!

Yours in oil and veggies

Risch