Bread Pizza

We had the loveliest rain yesterday - about 27mm! But rainy days calls for comfort food, and yesterday was Meat Night... So we switched!! 

Preparation time: 30min
Cooking time: 1 1/2 hours
Difficulty level: Easy
Serves: 6

Ingredients

Base
2cups self raising flour
1t baking powder
1/2t salt
2 eggs
3/4cup milk

Topping
2tbs cooking oil
1 onion, chopped
1 punnet mushrooms, sliced
250g bacon, diced
2tbs mayonnaise
1tbs basil pesto
italian herbs
cayenne pepper
150g cheddar cheese, grated
100g mozzarella cheese, grated

Method

Base
Sift the self raising flour, baking powder and salt together. Whisk the eggs and milk together.

 Add the liquid to the flour and mix lightly. Spray a deep baking dish with non-stick spray. Scoop the dough into the baking dish and spread out.

Topping
Heat the oil in a frying pan. Fry the onion, mushrooms  and bacon until browned.

Spread the mayonnaise evenly over the dough. Follow with the basil pesto.

Spread the cheddar cheese over the dough evenly. Then follow with the mushroom mixture.
Lastly sprinkle the mozzarella over. Sprinkle a little Italian herbs and cayenne pepper over, to taste.

Bake in the oven at 160degrees C, until the cheese starts to brown a little and the dough has risen to at least double in thickness.

Enjoy!!

Yours in oil and veggies

Risch