Buttery stew Pie

I am so sorry, yet ANOTHER stew recipe... Although, this one is a little different. And even more delicious than the others!! But I do love my pies...

Preparation time: 10min

Cooking time: 5 hours

Difficulty Level: Easy

Serves: 6

Ingredients:

4tbs butter

2tbs soya sauce

1tbs balsamic vinegar

500g stew meat

300ml boiling water

1 cube beef stock

2t Bisto

1 onion, chopped

4 medium potatoes, cubed

1 roll puff pastry

Method:

I used the slow cooker as it is very easy to put the meat in and leave it. It also cooks very soft, as stew meat can be a bit chewy. You can do this on the stove, if you don't have a slow cooker. Your cooking time will be much less, though, and you will have to continually check that it does not burn. 

Place the meat in the pot. 

 Add the butter, soya sauce, vinegar. Dissolve the beef stock in half the boiling water and add to the pot. 

Cook for 2 hours. 

Dissolve the Bisto in the other half of the boiling water and add to the pot. Add the onion and the potato. Cook for another 2 hours. The potato should be ready. Roll out the puff pastry and line a baking dish. Scoop the meat into the dish and cover with pastry. Brush with eggwash or milk. Bake in the oven at 160degrees C until nicely browned.

Serve with a salad or side veggies and enjoy!!

Yours in oil and veggies

Risch