Fried Rice Cakes

These little cakes are a savoury treat. Great for snacks and kiddies lunches, it is also another way of adding some rice to your meal.

Ingredients

3 eggs

1 onion, chopped

60g cheese, grated

2tbs mayonnaise

1tbs parsley

salt & pepper to taste

2tbs margarine

1/2 cup flour

Method

Cook the rice as per packet instructions.

I used my Veri-Mark chopper thingy to chop and mix the ingredients. Add the onion and parsley and chop until finely chopped and well mixed. 

Add the eggs, mayonnaise, salt, pepper and cheese. Mix well. 

Once rice is cooked, drain and add the onion & cheese mixture. Add the flour. Mix well. 

Melt the butter in a pan. Scoop spoonfulls onto the pan and fry until golden brown on one side, then flip over and fry until golden brown. Preferably on a lower heat, to ensure that it cooks evenly through. 

Once golden brown, remove and place on kitchen towel to drain off excess oils.

And serve!!

Yours in oil and veggies

Risch