Capiola Pizza

This is a simple pizza, but super delicious and super easy and quick. The name doesn't mean anything really, but it is derived from "cipolla" which is onion, in Italian. Because onion is your main feature in this pizza.

Preparation time: 20min
Cooking time: 20 - 30 min
Difficulty Level: Easy
Serves: up to 8, depending on your base

Ingredients

1 punnet mushrooms, sliced
1 large onion, chopped
200g bacon, cubed
2 rinds black pepper feta or plain feta, cubed
200g cheddar cheese, grated
200g mozzarella cheese, grated
1 roll puff pastry
3tbs mayonnaise
2tbs cottage cheese
1tbs german mustard
salt & pepper

Method

Mix the mayonnaise, cottage cheese and mustard very well. Add some salt and pepper to taste. and mix well.

Preheat the oven to 180degrees C.Roll out the puff pastry as thin as you like it. I got two large oven pans covered with 1 roll. The base does get thin, though, but taste wise it's still fabulous. If you want, you can use 2 puff pastry rolls, and just not roll it out as much, or at all.
Spread the mayo mixture evenly over to cover the whole surface of the pastry. 

Add the onion, 

then the cheddar cheese, 

then the mushrooms, 

then the feta and lastly, the bacon. 

Evenly cover with the mozzarella and sprinkle some cayenne pepper or paprika over if you like.

Pop in the oven for about 20 - 30 minutes, but keep an eye on it. When the mozzarella starts to brown, it is ready. 

Remove from oven, slice and serve...

And enjoy... this is pure indulgence!!

Yours in oil and veggies

Risch