Ingredients:
1 250g punnet mushrooms
65g butter
1tbs basil pesto
1tbs olive oil
Method
Melt the butter and oil. Add the mushrooms whole and fry a little.
Add the basil pesto and fry until mushrooms start to brown.
Remember to continually stir to make sure mushrooms are coated completely.
And enjoy!
Yours in oil and veggies
Risch
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