Tuna tart with noodles

A very happy good morning to you all on this fabulous monday!!! 
I hope you had a wonderful weekend and is refreshed and energised for this week - I think this is going to be one hectic week!!

Over the weekend I made this Tuna Tart. I do love my "moerby" dishes. Every time you make it, it tastes different!! This Tuna Tart is quite simple, easy and cheap - but tasty and filling. A real meal for the end of the month, when groceries and cash are running equally low...

Ingredients

150g margarine
1 onion, chopped
1 tin 410g sweetcorn
3 eggs
2tbs mayonnaise
4tbs plain yoghurt (can be substituted with buttermilk, cream or milk)
2t origanum
1t hot english mustard
1 tin fine tuna in salt water
1/2 t Paprika
1 packet 2min noodles
breadcrumbs
salt & pepper to taste

Method

Melt the butter. Cool it a little, and crack the eggs in. Whisk until mixed. Add the sweetcorn, onion, mayonnaise, yogurt, origanum, mustard, tuna, paprika and salt& pepper.

Mix it all together. It shouldn't me too stiff, but not too runny either. Crush the noodles, mix it in. Scoop into a non-stick sprayed dish, level out. Sprinkle breadcrumbs over. Bake in the oven at 160degrees C for about half an hour. 

Before baking

After baking

And enjoy!!

This dish may not look like much, but don't be fooled. And, as always, the kids love it!! 
Have a great day!!


Yours in oil and veggies

Risch