Vloergroente

This is chunky veg baked in the oven. We call it Vloergroente, because the first time we made it, I let the oven dish fall to the floor. We had no alternatives and we were so looking forward to it, that we simply scooped it up, put it back in the oven and ate it. With gusto!! It was super delicious, and yes the floor was clean…

Ingredients:

Chunky Vegetables

Olive oil

Coarse salt

Freshly ground black pepper

Method:

Spread open the veggies and sprinkle with oil, salt and pepper. Bake in the oven at 160°C until the veggies is soft. Switch to grill until the veggies get a slight burn, if you prefer.

Serve with almost anything!!

Yours in oil and veggies

Risch