White Wine & Honey Chicken

I bought beautiful chicken breasts for a bargain the other day, and wondered what I was going to make with it. I couldn't quite decide what flavours to use - honey & mustard... sticky... and decided to do something different... It worked beautifully!!

Serves: 5

Ingredients

5 chicken breasts
2tbs olive oil
salt & pepper to taste
pinch nutmeg
3tbs honey
1/2 cup white wine

Method

Place the chicken in a frying pan. Drizzle over the olive oil, sprinkle over the salt, pepper and nutmeg, cover and let it simmer on medium heat. 

Turn over every now and then. Cook for about 30 - 40 minutes. The chicken should be almost done. 

Pour off the chicken stock. Pour over the wine and drizzle over the honey. Fry on high power, turning over often. Let the skin fry and caramalize, but be careful not to let it burn.

Dish up and enjoy!!

Yours in oil and veggies

Risch