Lunch for
the kids is always an issue in my house. Normally we would just have some bread
with spreads, but I do like to give them something nice every now and then. I
planned French toast, but then I thought of spicing it up a bit, and the result
was this Cheese & Onion French Toast.
Remarkably,
it is not as salty or strong as I was afraid it was going to be, but rather it
was quite an interesting taste and it went perfect with syrup!
Ingredients:
3 eggs
¼ cup milk
½ onion
80g cheese
Pinch cayenne
pepper
Pinch mixed
herbs
Salt &
Pepper to taste
Method:
Mix all the
ingredients together in a blender to finely chop it up.
Heat up some oil in a
frying pan. Take the slice of bread and dip it quickly into the mixture, both
sides and into the hot frying pan.
Fry until done and golden brown.
Lower heat
is more efficient, as it does need to fry a little longer than with normal French
toast.
This mixture
made 5 slices of toast. Enjoy with syrup or honey!!
Yours in oil
and veggies
Risch
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