Sometimes you want to add something to a dish. Just a little bite to add something extra to a meal. This is a very delicious alternative and it is quick. You can make it ahead of time, too.
This Onion Pickle is great with steak and stew, on baked potato with sour cream and cheese.... hhhmmm... getting hungry all over again!!
Ingredients
1 large onion, quartered
1 cup brown vinegar
1tbs brown sugar
10 whole black pepper corns
3 whole cloves
Method
Add the onion, vinegar, pepper corns and cloves in a saucepan and cook uncovered until the vinegar has reduced by half.
Add the sugar and cook on low heat until it is completely cooked off, but not burning. Stir constantly throughout the cooking. Remove from heat, cover and let it rest until you dish up.
And enjoy!!
Yours in oil and veggies
Risch
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