Blue Fettuccini

This is a pasta meal fit for kings. It is full of flavours, even though very little added flavouring is used. It is quick, too!

 Ingredients

Homemade fettuccine / 500g bought fettuccine
2 onions, chopped
2-3 tbs spring onion, chopped
1tbs chives, chopped
1 punnet mushrooms, sliced
1 cup cream
salt & pepper to taste
lemon zest 
blue cheese to taste (about 1-2 tbs)
4tbs butter

Method

1. Cook the fettuccine in salt water until al dente. Pour off excess water and melt 2tbs butter in.
2. Melt the other 2tbs butter in a frying pan and fry the onions until lightly browned.
3. Add the mushrooms and fry until lightly browned.
4. Add the fried mushrooms and onion to the fettuccine. Also add the spring onion, chives and salt & pepper to taste.
5. Add the cream and mix everything well.
6. Just before dishing up, mix the blue cheese in.
7. Grate a little zest over ...

and enjoy!!

Serve warm as is, or with a fresh salad.

Yours in oil and veggies

Risch