Popcorn Chocolate

Quick, simple and easy... not to mention DELICIOUS!
You can play with this, too. Use colorful chocolate, use sprinkles, be creative!!

Ingredients

Popcorn
Salt
Chocolate
Rule of thumb: for every 1/2cup of popcorn kernels, 2cups of chocolate pieces. But you can really make it to suit your taste.

Method

1. Pop the popcorn, any method will do. Sprinkle a little salt over and mix well. Place the popped popcorn in a baking dish.
2. Melt the chocolate in a double boiler, until fully melted. 
3. Pour the chocolate evenly over the popcorn.
4. Place in the fridge until set.

Enjoy!!

Yours in sugar & cream

Risch