This is just a mix between a pizza and a quiche. Both have cheese, so I love both. For lunch or a quick dinner, this is just the thing. And, as always, the kids love it!! You can pretty much do with it, just what you want. You can add almost anything you like - this one is fairly plain.
Ingredients
500g selfraising flour
1t salt
1/4t cayenne pepper
2 eggs
1cup milk
1 410g sweetcorn
1 onion, chopped
250g mushrooms, sliced
200g bacon, diced
200g cheese, grated
Method
Sift the flour, salt and pepper together.
Whisk the eggs, milk and sweetcorn together. Add to the flour mixture and mix well. Spread on a sprayed baking tray. Cover evenly with grated cheese, bacon, mushrooms and onion. Bake in the oven at 160degrees C until it is nicely risen, and the cheese is grilling. Cut and serve as is or with a beautiful salad.
Enjoy!!
Yours in oil and veggies
Risch
Wednesday, 20 May 2015
Friday, 15 May 2015
Cheese Scons
I used to make cheese scons every Sunday morning before church when I was in matric and living with my mom. It is dough with cheese... 2 of my favourite things in 1!! I loved it. And I still do. This is my own recipe, and it is soft and delicious - just like the perfect scone should be!
Ingredients
2 cups flour
2t baking powder
1t salt
pinch red pepper
125g butter, cold and grated
200g cheese, grated
1 cup ice water
2 eggs
Method
Sift the flour, baking powder, salt and red pepper together.
The butter must be very cold.
Crumb the grated butter into the flour mixture until you almost can't see the butter. Mix in the grated cheese.
Beat the eggs and ice water together.
Add the ice water mixture and cut it into the mixture with a knife until it is mixed well and starting to come together. Mix the dough well.
Spray a scone pan with Cook & Bake or cover with butter. Scoop the mixture in to about 3/4 full.
Bake in a pre-heated oven at 160degrees C for about 30 minutes. When the sides start to pull away from the pan and when it is starting to brown it is very close to ready. Check with a tester to see when it is ready. Serve warm with butter and jam and syrup and cream...
Enjoy!
Yours in oil and veggies
Risch
Ingredients
2 cups flour
2t baking powder
1t salt
pinch red pepper
125g butter, cold and grated
200g cheese, grated
1 cup ice water
2 eggs
Method
Sift the flour, baking powder, salt and red pepper together.
The butter must be very cold.
Crumb the grated butter into the flour mixture until you almost can't see the butter. Mix in the grated cheese.
Beat the eggs and ice water together.
Add the ice water mixture and cut it into the mixture with a knife until it is mixed well and starting to come together. Mix the dough well.
Spray a scone pan with Cook & Bake or cover with butter. Scoop the mixture in to about 3/4 full.
Bake in a pre-heated oven at 160degrees C for about 30 minutes. When the sides start to pull away from the pan and when it is starting to brown it is very close to ready. Check with a tester to see when it is ready. Serve warm with butter and jam and syrup and cream...
Enjoy!
Yours in oil and veggies
Risch
Subscribe to:
Comments (Atom)