Quick Pumpkin Fritters

Hi you all!

Today's recipe is for quick pumpkin fritters. It is very easy and very quick to make, but most of all - it is very delicious!!

Ingredients:

1kg pumpkin cubes
2tbs butter
3tbs brown sugar/white sugar
1t cinnamon
1 tin sweetcorn
salt & pepper to taste
pinch cayenne pepper
1/2t baking powder
2 eggs
6 tbs cake flour

Method

Cook the pumpkin in a little water until very soft. Throw off all excess water once cooked, and then add the butter, sugar and cinnamon and mix very well. The butter must be melted. Once the pumpkin is done, mix well with all the other ingredients.

You can now either bake it in a buttered scone pan or fry it in a little oil like normal fritters. If you bake it, bake it at 180degrees Celsius for about 30 min until firm.

Enjoy!!

Yours in oil and veggies


Risch

Risch's Spaghetti Bolognaise

Hi everybody!!

We all know Spaghetti Bolognaise, it is after all a traditional favourite. Try my version for an alternative that will tickle your tastebuds... 

Ingredients

250g Spaghetti
1 tin 200g mushrooms
1 tin Tomato & Onion 
1 packet Tomato Paste
Salt & Pepper to taste
Grated Cheddar Cheese
2tbl soya sauce
1tbl crushed garlic
2t spice for Mince
2tbl sugar
400g Mince
Oil for frying

Method

Boil water in a pot. Once it boils, add the spaghetti and stir. Add salt. Cook until it is soft, but not soggy. Fry the mince in some oil. Add salt & pepper to taste, add the origanum, soya sauce, garlic and Spice for Mince and stir thoroughly. Fry until mince is cooked through. Add mushrooms, tomato & onion and tomato paste and sugar and mix well. You can either mix the spaghetti and mince before dishing up, or dish it up seperately. Sprinkle grated cheese over and serve! Makes 6 portions.

For added flavour, sprinkle grated Parmesan cheese to taste as well.

Enjoy!!

Yours in oil and veggies

Risch