Risch's Spaghetti Bolognaise

Hi everybody!!

We all know Spaghetti Bolognaise, it is after all a traditional favourite. Try my version for an alternative that will tickle your tastebuds... 

Ingredients

250g Spaghetti
1 tin 200g mushrooms
1 tin Tomato & Onion 
1 packet Tomato Paste
Salt & Pepper to taste
Grated Cheddar Cheese
2tbl soya sauce
1tbl crushed garlic
2t spice for Mince
2tbl sugar
400g Mince
Oil for frying

Method

Boil water in a pot. Once it boils, add the spaghetti and stir. Add salt. Cook until it is soft, but not soggy. Fry the mince in some oil. Add salt & pepper to taste, add the origanum, soya sauce, garlic and Spice for Mince and stir thoroughly. Fry until mince is cooked through. Add mushrooms, tomato & onion and tomato paste and sugar and mix well. You can either mix the spaghetti and mince before dishing up, or dish it up seperately. Sprinkle grated cheese over and serve! Makes 6 portions.

For added flavour, sprinkle grated Parmesan cheese to taste as well.

Enjoy!!

Yours in oil and veggies

Risch