Masterchef Australia Season 10 - the pancake challenge.
My inspiration for this dish.
I loooovvvveeee Masterchef Australia! And since South Africa doesn't have a Masterchef competition, I am thinking of moving to Australia just to be able to enlist... Isn't it just super sad and actually so disappointing that there isn't any such a big cooking competition left in South Africa?
Well, while I am planning my move to Australia, I am working on my cookbook. Who knows... maybe I can be guest chef on Masterchef!! Hahaha!!
Ingredients
1cup cream
2cups milk
3 eggs,
separated
2cups flour
2t baking
powder
1t whole
aniseed
½ t salt
1 cup sugar
½ orange
zest
Orange
slices
Extra cream for
whipping
Method
1. Mix the
cream, milk, egg yolk, salt and aniseed.
2. Mix the
flour and baking powder.
3. Add the
flour to the milk mixture one by one, mixing well every time.
4. Whisk the
egg whites until stiff peaks form.
5. Fold into
the flour mixture.
6. Bake in a
warm pan, and sprinkle with cinnamon-sugar.
7. Put the
sugar and water in a pot on low heat, and dissolve the sugar.
8. Add the
orange zest and let it cook for a couple of minutes.
9. Remove
from heat and let it cool a little.
10. Add the
juice from one orange, mix well and let it cook again on low heat, till soft ball
stage, stirring continuously.
11. Remove
from heat.
12. Beat the
extra cream till it forms stiff peaks.
13. Dish up
with generous portions, and enjoy!
Your is oil
and veggies… and pancakes!
Risch
