Beef Schnitzel, Mushroom Sauce & Mash

It has been a while since I made Beef Schnitzel, so I am looking forward to creating this dish! It has also been a while since I typed up a recipe and actually posted it, so I am quite looking forward to that too. 
I have the menu for May 2018 all done and dusted, and if all goes well, I will be doing the recipes every night. 
Remember, my end goal is to create easy, but tasty recipes, made with ingredients that is easily found and easy on the budget: 365 recipes for 365 days!

Ingredients:

Mash
8 Potatoes
1 l Water
1 tsp Salt
1/4 cup Cream
60 g Margarine

Mushroom Sauce
30 g Margarine
2 Onions, chopped
250 g Mushrooms, sliced
1/2 cup Cream
2 tbsp Grated Parmesan cheese

Beef Schnitzel
1 tsp Salt
1/2 cup Flour
1/4 tsp Ground white pepper
1/2 tsp Ground coriander
2 Eggs
1/2 cup Breadcrumbs
1 kg Tenderized steak

Method

Mash
1. Quarter the potatoes and boil till very soft in the water with salt.
2. Add margarine and cream to potatoes and mash. Set aside.

The Mushroom Sauce
1. Melt margarine and add chopped onions. Fry till lightly brown.
2. Add the mushrooms to the onions and lightly fry.
3. Add the cream and cook on low heat for a couple of minutes.
4. Add the parmesan, mix well, remove from heat, set aside.

The Schnitzel
1. Mix flour, salt, pepper and coriander. Place in flat dish.
2. Lightly beat eggs and 1tsp  water. Place in flat dish.
3. Put breadcrumbs in flat didsh.
4. Take steak and dip in flour, then in eggwash, then in the breadcrumbs.
5. Fry the crumbed steak in a little oil in a pan / frying pan, until golden brown.

Serve warm with mushroom sauce, mash and salad - and perhaps a glass of wine!

Yours in oil and veggies

Risch