Pancake with Pumpkin & Cheese

This is a great idea for lunch. And although the combination might not sound that compatible, it is surprisingly delicious! Pancakes can be frozen, too, so you can make enough and freeze them for ease of use next time!!

Ingredients

Small pancakes
Pumpkin
Butter
Cinnamon
Sugar
Cheese, grated

Method

Cook the pumpkin until very soft. Add butter, sugar, cinnamon and a little salt to taste. Cook until completely soft and starting to caramelize. Place some cheese on the pancake. Scoop some pumpkin over....

And enjoy!!

Yours in oil and veggies

Risch