Good Morning!!
I have to send a BIG shoutout to my wonderful husband!! He bought me a gas hob over the weekend - and it has taken my love for cooking to a whole new level. The best surprise ever, thank you so much, my hubby!! Mwah - love you lots!
Today's dish is Macaroni & Mince with a little sweet twist... Quite spicy and rich, but filled with a lot of different flavours - this dish is a sure winner!
Ingredients:
500g Mince
1 onion, chopped
2tbs Soya Sauce
Salt & Pepper to taste
1t Spice for Mince
200g Sweet Potato
3tbs brown sugar
1/2t cinnamon
2tbs butter
250g Macaroni
1 block cheese stock
Parmesan for finishing
Oil for frying
Method:
Heat the oil in the pan, and fry the onion till soft. Put in the mince, fry and loosen the mince. Add salt & pepper to taste, add the soya sauce and the Spice for mince. Fry until cooked.
Bring water to a boil in a pot and add salt. Add the macaroni and stir. Cook until al dente. Add the cheese stock and mix well until completely dissolved.
Melt the butter in a pan and add the sweet potato.Fry until the sweet potato is cooked. Add the brown sugar and cinnamon. Fry until the edges of the sweet potato is caramalised.
Mix the mince, spaghetti and sweet potato and sprinkle Parmesan cheese on top for a little extra flavour. And enjoy!!
Yours in oil and veggies
Risch
Monday, 22 April 2013
Monday, 11 February 2013
Quick Pumpkin Fritters
Hi you all!
Today's recipe is for quick pumpkin fritters. It is very easy and very quick to make, but most of all - it is very delicious!!
Ingredients:
1kg pumpkin cubes
2tbs butter
3tbs brown sugar/white sugar
1t cinnamon
1 tin sweetcorn
salt & pepper to taste
pinch cayenne pepper
1/2t baking powder
2 eggs
6 tbs cake flour
Method
Cook the pumpkin in a little water until very soft. Throw off all excess water once cooked, and then add the butter, sugar and cinnamon and mix very well. The butter must be melted. Once the pumpkin is done, mix well with all the other ingredients.
You can now either bake it in a buttered scone pan or fry it in a little oil like normal fritters. If you bake it, bake it at 180degrees Celsius for about 30 min until firm.
Enjoy!!
Yours in oil and veggies
Risch
Today's recipe is for quick pumpkin fritters. It is very easy and very quick to make, but most of all - it is very delicious!!
Ingredients:
1kg pumpkin cubes
2tbs butter
3tbs brown sugar/white sugar
1t cinnamon
1 tin sweetcorn
salt & pepper to taste
pinch cayenne pepper
1/2t baking powder
2 eggs
6 tbs cake flour
Method
Cook the pumpkin in a little water until very soft. Throw off all excess water once cooked, and then add the butter, sugar and cinnamon and mix very well. The butter must be melted. Once the pumpkin is done, mix well with all the other ingredients.
You can now either bake it in a buttered scone pan or fry it in a little oil like normal fritters. If you bake it, bake it at 180degrees Celsius for about 30 min until firm.
Enjoy!!
Yours in oil and veggies
Risch
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