Monday, 8 June 2015

Sweetcorn Wheels

Lunch is always a challenge in my house, and usually ends up being bread with some kind of spread. Every now and then, I do get inspiration and today was one of them!! This is simple, easy and delicious. Guaranteed to keep the kids happy!!

Ingredients

1kg bread dough
1 can sweetcorn
Cheese
Mayonnaise
Pinch red pepper

Method

Roll out the dough to about ½cm or so. Spread with mayonnaise. Spread with sweetcorn. Sprinkle the cheese evenly over the sweetcorn. Add a pinch of red pepper evenly over the spread. 

Roll it up and slice it into wheels. 

Place on a prepared baking plate 

and bake in the oven at 180degrees C for about an hour, until done.


And enjoy!!




Yours in oil and veggies


Risch

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