Shortcrust Pastry

This is an easy pastry, perfect for savoury, and it is not too heavy or too crispy.And it is just firm enough to be able to roll out, too.

Ingredients

2 cups flour

1t salt

1 cup butter

1/3cup ice water

Method

Combine the flour, salt and butter. 

Mix well until resembling bread crumbs. I used my mini food processor. 

Add the water and mix. 

Press together until it is combined and firm. Wrap with cling wrap and rest in the fridge until ready to use.

Yours in oil and veggies

Risch