Burnt Butter Figs with Ginger Syrup and Whipped Cream

Having a fig tree in your back yard has certain advantages, like making the most delicious jam and having decadent fresh desserts... 

Ingredients

1 Fig per person
1/2t butter per fig
boiled water
lemon juice

Method

Place the whole figs in a bowl and cover with boiling water. Add 2 squirts of lemon juice, or the fresh juice of 1 whole lemon. 

Cook in the microwave for 3 minutes. Remove from the water and halve. 

Melt the butter in a pan. Let the butter burn - it turns brown. Add the figs and fry until nicely caramelized. 

Place 2 halves on a plate. Scoop on some freshly whipped cream and drizzle with this decadent Ginger Syrup.... Sit back, and indulge...!!

Yours in oil and veggies.... and dessert

Risch